Waterblean saltmarsh lamb is available in three cutting styles, traditional, premium and easy-carve.
As a seasonal product and to ensure we provide the best quality lamb we can, we restrict deliveries to once a month. Orders must be placed at least one week ahead of delivery.
DELIVERIES HAVE NOW FINISHED FOR THE SEASON
New season lamb will be available in August 2010
click here for more dates
Standard delivery is free to addresses within UK mainland
|
|
TRADITIONAL CUT
This cut is the traditional method of cut used for your lamb. It provides a good mixture of roasting joints and fast grilling or frying chops, cutlets and mince for curries, meat sauces and burgers - a very versatile presentation of your lamb and a favourite with families. (1/2 lamb shown opposite)
1 Boned and rolled shoulder joint
1 Bone-in leg joint
1 Bone-in fillet end leg joint
6 Loin chops
8 Cutlets
1kg (approx) Mince
The Traditional Cut is also available as a steak cut with leg steaks cut from the chump joint, in which case the cutting list is
1 Boned and rolled shoulder joint
1 Bone-in leg joint
4 Leg steaks
6 Loin chops
8 Cutlets
1kg (approx) Mince
BUTCHERING, PACKING & DELIVERY
Waterblean saltmarsh lamb is butchered by well known and respected local butchers.
Chilled lamb is packed on trays and dispatched direct from the butcher by overnight courier in insulated boxes, to reach you in perfect condition ready for refrigeration or freezing.
Please ensure there is someone available to take delivery as this high quality product should be refrigerated as quickly as possible to remain in peak condition.
Remember standard delivery is free
within mainland UK
ORDERING & AVAILABILITY
You can order our lamb online, by telephoning the farm on 01229 772518 or James on 0786 3357705, or by e-mailing us with your requirements and contact details on sales@saltmarshlambdirect.co.uk. In addition to online payments via Paypal, we accept payment by cheque.
DELIVERY INFORMATION
Standard delivery is free to all mainland UK addresses but we are happy for you to pick up your lamb from the farm. If you do wish to collect your lamb from the farm we request that you contact us ahead of time to make arrangement for this.
Guaranteed delivery before noon on Saturday is offered as an additional delivery option. Those wishing to add this option to their order can do so by clicking the button below.
The steak cut is available for the same price but please specify at the time of ordering.
PREMIUM CUT
The premium cut method produces a range of quick and easy chops, cutlets, steaks with an easy carve leg joint using only the prime cuts of the lamb. It’s ideal for both the cook on the go or party host who wants that something special. (1/2 lamb shown opposite)
4 Leg steaks
2 Valentine chops
2 Barnsley chops
2 Loin Chops
4 Cutlets
1 Bone-in leg joint
Premium Pack
(as shown) £n/a
PREMIUM PLUS CUT
Why not add a whole boned and rolled shoulder to your order for just £5 with the Premium Plus Cut.(1/2 lamb shown opposite)
4 Leg steaks
2 Valentine chops
2 Barnsley chops
2 Loin Chops
4 Cutlets
1 Bone-in leg joint
1 Boned and rolled shoulder joint
Premium Plus Cut
1/2 Lamb £n/a
EASY-CARVE CUT
This provides an entirely boned-out option with easy-carve joints and valentine steaks, designed to make life a little easier. Although supplied rolled, the joints may be unrolled to accommodate your own stuffing recipes to produce meals with a real wow-factor.
6 Valentine chops
1 Boned and rolled whole leg joint
1 Boned and rolled whole shoulder joint
1Kg (approx) Mince
Easy Carve Cut
Whole Lamb £n/a
SPECIAL ORDERS
Specialist Cuts
If you have a specific joint or cut in mind for your lamb, please contact us. We can provide a number of more specialised cuts, such as racks, saddles or crowns and will be happy to discuss your requirements.
Restaurant Supply Service
We are also happy to supply customers from the restaurant business and recognise that your requirements often vary from the domestic market. For more information about trade supplies, please contact us.
1/2 Lamb £n/a
approx total weight 10kg
Whole Lamb £n/a
approx total weight 20kg
Whole Lamb
Steak Cut £n/a
1/2 Lamb
Steak Cut £n/a
Double Premium
Pack £n/a
Premium Plus Cut
Whole Lamb £n/a
Easy Carve Cut
1/2 Lamb £n/a
 |
Saturday before noon £20.00
Waterblean saltmarsh lamb is a high quality product and we want you to enjoy it at it’s best. For this reason we process orders on a monthly basis, ensuring the lamb you get is in prime condition.
Saturday deliveries are for the first Saturday morning following the dates below.
Ddeliveries of Waterblean saltmarsh lamb are now finished for the season
New season lamb will be available in August - please come back for specific dates
Many Thanks for Visiting our Shop
*** Orders must be placed at least one week ***
*** before the above dates to ensure delivery ***
Additional Delivery Options
R Falconer & Son, Waterblean, The Hill, Millom, Cumbria, LA18 5HA 01229 772518 sales@saltmarshlambdirect.co.uk
 |
 |
 |
